Vienna Sausage and Eggs

8-10 min.
Ingredients
  • Country Barn Vienna Sausage
  • 2 eggs
Instructions
Step 1:

Cut the Vienna sausages into pieces and place them in a pan over medium-low heat.

Step 2:

Once the sausages are close to crispy, crack 2 eggs on top.

Step 3:

Stir the eggs and sausages until the eggs are cooked and the sausages are crispy.

Suggestion:

You can even throw it in a tortilla and add cheese to make it a breakfast burrito!

Serve with
A side of coffee with Country Barn Coffee Creamer or any of our juices.